![]() ![]() Not sure if you want the beef or the pork? You can cook up both, with your choice of veggies. If you like to add an extra challenge to a meal, try hot-pot style dining, where you cook an assortment of thinly sliced raw meat, fish, and vegetables in hot broth right at your table. Be sure to come hungry and thirsty (the drinks menu boasts a wide variety of sake, soju, shochu, and creative cocktails). The restaurant prides itself on its ever-changing menu, a mélange of inspired dishes that feature local produce and fresh ingredients. Shojo specializes in Asian fusion cuisine that gives traditional Chinese cooking a deliciously modern twist. Plus, the market receives new deliveries every day, so you know that you’re getting fresh seafood-and it’s all at very reasonable prices. They carry standard seafood (including crab, shrimp, and lobster) as well as a selection of more exotic sea creatures (like turtles and bamboo clams). If you are a fish lover, then Happy Family Food Market is the place for you. And don’t forget to save room for dessert-the restaurant also serves ice cream in flavors such as ginger and coconut. With its affordable prices, generous portions, and variety of mouthwatering dishes (including BBQ pork, roast duck with noodles, and chicken with rice and veggies), Wai Wai is worth the trip to Chinatown. Tucked away in a basement storefront, this off-the-beaten track place is one of Chinatown’s hidden gems. Stop by the bakery next door for an array of delicious desserts (standouts include the egg custard tarts and red bean cakes) and bubble tea available in many flavor combinations. Instead, you check off items from a special dim sum menu, and they come out in stages, fresh and steaming hot. But it’s their dim sum, served until 4 pm daily, that steals the show. Its novel-length menu offers a wide variety of delicious Hong Kong–style dishes at great prices-from noodles to rice plates to chicken or beef, and even frog dishes. Half restaurant and half bakery, Great Taste holds true to its name. Another must-try is Sakura Sunakku’s shaved snow: folds of airy, icy “snow” in flavors such as matcha, strawberry, lychee, and taro that are topped with fruit and a variety of other toppings-from popping boba to flavored mochi to sweetened condensed milk. Or go for the sweet wild berries crepe, filled with strawberries, raspberries, blueberries, red bean, chopped cookies, custard cream, whipped cream, and crushed pistachio, all topped off with a chocolate drizzle. Try a savory one studded with chicken teriyaki, egg, baby spinach, carrots, corn, red onion, mayo, and yuzu dressing. The crepes are beautifully folded into handheld cones. The Greenway was created when Boston’s Big Dig construction project moved previously elevated roadways underground, making way for a mile-and-a-half stretch of parks and green space that today winds through Chinatown, the Wharf District, and the North End.Ī new addition to the food court at 42 Beach St., Sakura Sunakku bills itself as a “snackery,” serving up crepes, drinks, and desserts with a Japanese twist. ![]() The area used to be a highway exit ramp, but is now part of the Rose Fitzgerald Kennedy Greenway, named for the mother of President John F. It’s a quiet place to enjoy a takeout meal, a refuge from the area’s bustling sidewalks. Just outside the Chinatown gate, the neighborhood’s formal entrance, is a small park featuring a giant floor chessboard, bamboo gardens, and a large mural. You’ll also find small shops that offer a range of goods, from live turtles and small statues of Buddha to Chinese herbs and foodstuffs.īelow are some of the area’s highlights. Chinatown restaurants were once exclusively Chinese, but you can now find an assortment of other Asian cuisines, including Japanese, Korean, Thai, and Vietnamese. The number of dining opportunities is almost overwhelming. The city’s garment manufacturing began there, and some of the old plants have been converted into apartments and condominiums.īeach Street remains the heart of Chinatown’s bustling business district. Once that was filled, a succession of Irish, Jewish, Italian, and Syrian families called it home before the first Chinese immigrants arrived in the 1870s, pitching tents in the area now known as Ping On Alley. The neighborhood was originally a tidal flat. It is the third largest Chinatown in the United States and home to a vibrant Asian community. Chinatown is one of Boston’s most densely populated neighborhoods, bordering the Boston Common, Downtown Crossing, the Massachusetts Turnpike, and the South End. ![]()
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